Great Beers, You Can't Help But Leikam.

Our commitment to crafting small-batch beers is marked by a hands-on approach, allowing us to take pride in the creation of a truly artisanal product. As a small brewery, we embrace the flexibility to brew a diverse array of beers, some as regular offerings, while others emerge as spontaneous and creative expressions. You will find a variety of beers on tap at all times, from IPAs to Stouts and everything in between. Our tap list rotates often, so come on in to see what we have!

• Leikam Brewing holds Kosher Certification from Oregon Kosher.

• All our products are brewed with malted barley, hops, water, and yeast but the gluten is reduced post brewing process. Once the products are transferred to the fermentation tanks, we add a brewing enzyme called Brewers Clarex™ which breaks apart the gluten protein chains.

• Demonstrating our dedication to sustainability, we actively work to reduce our carbon footprint. Our hops are locally sourced, and we're thrilled to collaborate with Crosby Hop Farm, a fifth-generation family hop farm and one of the few Salmon-Safe Certified hop farms in the U.S. Additionally, we cherish partnerships with smaller local hop farms like The Oregon Hop House, contributing to the development of new organic hop varietals.

• All our beers are vegan, crafted with barley sourced from the Pacific Northwest region and malted just across the river in Vancouver, WA.